First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France.
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DOI: 10.1007/s00572-020-01013-2
Abstract: Truffles are ectomycorrhizal species forming edible ascocarps. The Italian white truffle (Tuber magnatum Pico) is the most famous and expensive species harvested to date; it comes exclusively from natural habitats in European countries. The annual production… read more here.
Keywords: italian white; production; truffle tuber; tuber magnatum ... See more keywords
Phenotype correlation of external and incubation traits of Italian White Goose eggs and goslings after hatching
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DOI: 10.18805/ijar.v0iof.8458
Abstract: Based on observations and established results related to reproduction characteristics, i.e. physical and incubation values of the Italian White Goose, following conclusions were drawn: out of 400 incubated eggs, 352 were fertilised (88.00%); 316 goslings… read more here.
Keywords: italian white; white goose; incubation; egg ... See more keywords
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
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DOI: 10.20870/oeno-one.2023.57.2.7361
Abstract: Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity… read more here.
Keywords: white wines; italian white; mesa; methyl salicylate ... See more keywords