Articles with "italy using" as a keyword



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Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy

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Published in 2022 at "Italian Journal of Food Safety"

DOI: 10.4081/ijfs.2022.10738

Abstract: Plastics are non-biodegradable polymers made up of different groups of petrochemical materials. Several biotic and abiotic factors can change the density of plastic fragmenting it and originating microplastics (MPs). MPs have been defined as small… read more here.

Keywords: shellfish harvested; sardinia italy; italy using; quantification potential ... See more keywords