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Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.05.005
Abstract: Abstract Based on the multi-item Food Choice Questionnaire (FCQ) originally developed by Steptoe and colleagues (1995), the current study developed a single-item FCQ that provides an acceptable balance between practical needs and psychometric concerns. Studies…
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Keywords:
item;
food;
study;
single item ... See more keywords