Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production
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DOI: 10.1007/s12355-021-01040-z
Abstract: The principal desirable characteristics of the yeasts used in order to maintain the yield and the efficiency high during the process of ethanol production are mainly thermotolerance, Killer activity and high resistance to inhibitor compounds… read more here.
Keywords: itv s42; production; pichia kudriavzevii; acetic acid ... See more keywords