A Machine Learning Method to Identify Umami Peptide Sequences by Using Multiplicative LSTM Embedded Features
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DOI: 10.3390/foods12071498
Abstract: Umami peptides enhance the umami taste of food and have good food processing properties, nutritional value, and numerous potential applications. Wet testing for the identification of umami peptides is a time-consuming and expensive process. Here,… read more here.
Keywords: machine learning; peptide sequences; umami peptides; multiplicative lstm ... See more keywords