Influence of the heat treatment on the quality of ivy gourd (Coccinia grandis)
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DOI: 10.1590/s0102-053620180121
Abstract: Ivy gourd is an underutilized vegetables found in the North of Minas Gerais State-Brazil. It is mainly consumed raw as salad. Pickling fruits can enhance the commercial exploitation of this species. However, no information on… read more here.
Keywords: gourd; quality; heat treatment; ivy gourd ... See more keywords