Comparison of IWG and SDSM weather generators for climate change impact assessment
Sign Up to like & getrecommendations! Published in 2020 at "Theoretical and Applied Climatology"
DOI: 10.1007/s00704-020-03119-1
Abstract: Weather generators (WGs) typically have unique advantages to the climate change impacts assessment. However, each of them has the weaknesses, strengths, and scope of their own. This paper aims to provide a comprehensive comparison of… read more here.
Keywords: low frequency; sdsm; frequency variability; iwg ... See more keywords
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04019-7
Abstract: The aim of this study was to investigate the effect of immature wheat grain (IWG) on the survival of Lactobacillus acidophilus NCFM (LNCFM), Lactobacillus casei 431 (L431) and Lactobacillus acidophilus 20079 (L20079) in yoghurts under… read more here.
Keywords: wheat grain; iwg; grain potential; immature wheat ... See more keywords
OS after Allogeneic HSCT for AML Stratified at the Time of Transplant By CIBMTR and IWG Response Criteria
Sign Up to like & getrecommendations! Published in 2019 at "Biology of Blood and Marrow Transplantation"
DOI: 10.1016/j.bbmt.2018.12.396
Abstract: Introduction Disease Status of AML patients at the time of HSCT is an important factor in predicting their survival. We hypothesize that MLFS (as per IWG criteria) identifies a group of patients that have better… read more here.
Keywords: time; cibmtr; group; iwg ... See more keywords
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112109
Abstract: Intermediate wheatgrass (IWG; Thinopyrum intermedium), a nutritionally dense and sustainable crop, is a promising novel ingredient in bakery applications. The main aim of this study was to investigate the potential of IWG as a novel… read more here.
Keywords: intermediate wheatgrass; iwg; ingredient; thinopyrum intermedium ... See more keywords