Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03579-y
Abstract: This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three… read more here.
Keywords: milk; extract jaboticaba; jaboticaba; milk enriched ... See more keywords
Jaboticaba berry: A comprehensive review on its polyphenol composition, health effects, metabolism, and the development of food products.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110518
Abstract: Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol composition, health benefits and potential use for the development of derived food products. Considering that around 200 articles have been published in… read more here.
Keywords: jaboticaba; health; development; food ... See more keywords