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   Articles with "jabuticaba" as a keyword



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Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis

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recommendations! Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.110135

Abstract: Abstract Jabuticaba peels present high levels of bioactive compounds. The production of flours from these peels can be a strategy for their conservation. Thus, the objectives of this study were to produce flours from jabuticaba… read more here.

Keywords: jabuticaba; plinia cauliflora; jabuticaba plinia; characterization jabuticaba ... See more keywords
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First report of leaf brown blight caused by Neopestalotiopsis formicarum on jabuticaba in Taiwan.

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recommendations! Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-07-21-1414-pdn

Abstract: Jabuticaba (Plinia cauliflora (Mart.) Kausel) was originated from Brazil (Lorenzi 2000). The production of jabuticaba is growing globally as its value in the food and pharmaceutical industries (Benvenutti 2021). In August 2019, jabuticaba plants with… read more here.

Keywords: taiwan; neopestalotiopsis formicarum; blight; formicarum ... See more keywords
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Radical Scavenger Capacity of Jabuticaba Fruit (Myrciaria cauliflora) and Its Biological Effects in Hypertensive Rats

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recommendations! Published in 2017 at "Oxidative Medicine and Cellular Longevity"

DOI: 10.1155/2017/2383157

Abstract: Jabuticaba is an exotic fruit native to Brazil that has been arousing medicinal interest. Using chemical (HPLC-PDA, resonance mass spectra, and NMR), electroanalytical (differential pulse voltammetry, radical scavenging assay), and pharmacological (in vivo and in… read more here.

Keywords: jabuticaba; fruit; hypertensive rats; scavenger capacity ... See more keywords

Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel

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recommendations! Published in 2019 at "Food Science and Technology"

DOI: 10.1590/fst.02318

Abstract: Jabuticaba tree is originally from Minas Gerais and widely cultivated in almost all Brazilian regions, from the State of Para to Rio Grande do Sul, in addition to other countries such as Bolivia, Argentina, Uruguay,… read more here.

Keywords: calcium chloride; addition calcium; jabuticaba; addition ... See more keywords
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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

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recommendations! Published in 2018 at "Food Science and Technology"

DOI: 10.1590/fst.08117

Abstract: Fruits are one of the fastest growing agricultural markets in Brazilian agriculture, and jabuticaba tree (Myrciaria sp) stands out among the native species. Jabuticaba fruits are presented in the form of globular berry, smooth skin,… read more here.

Keywords: jabuticaba; composition minerals; minerals profile; profile predominant ... See more keywords