Characterization of jabuticaba (Plinia cauliflora) peel flours and prediction of compounds by FTIR analysis
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110135
Abstract: Abstract Jabuticaba peels present high levels of bioactive compounds. The production of flours from these peels can be a strategy for their conservation. Thus, the objectives of this study were to produce flours from jabuticaba… read more here.
Keywords: jabuticaba; plinia cauliflora; jabuticaba plinia; characterization jabuticaba ... See more keywords