Recycling durian shell and jackfruit peel via anaerobic digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Bioresource technology"
DOI: 10.1016/j.biortech.2021.126032
Abstract: With growing popularity of durian and jackfruit, environment threats following improper management of durian shell (DS) and jackfruit peel (JP) are increasingly serious. Anaerobic digestion is a potential solution but concern on its unsatisfied efficiency… read more here.
Keywords: jackfruit peel; durian shell; shell jackfruit; jackfruit ... See more keywords
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100683
Abstract: Abstract Jackfruit seeds are an underutilized waste in many tropical countries. This study aimed to characterize the functional properties, mainly solubility at different temperatures and times, and compare aromas of roasted jackfruit seed flours with… read more here.
Keywords: seed; commercial chocolate; jackfruit seed; seed flours ... See more keywords
Jackfruit (Artocarpus heterophyllus Lam) leaf as a new source to obtain protein hydrolysates: Physicochemical characterization, techno-functional properties and antioxidant capacity
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106319
Abstract: Abstract Physicochemical, techno-functional properties and antioxidant capacity of Jackfruit leaf protein concentrate (LPC). And its hydrolysates were evaluated. LPC was obtained using the isoelectric precipitation method assisted by high hydrostatic pressure. LPC and its hydrolysates… read more here.
Keywords: functional properties; antioxidant capacity; techno functional; properties antioxidant ... See more keywords
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2016.10.020
Abstract: Abstract The present work investigates the development of an eco-friendly nanoemulsion to maintain the bioactivity of a rich in carotenoids extract from jackfruit ( Artocarpus heterophyllus Lam) pulp. Firstly, the influence of the sucrose monostearate… read more here.
Keywords: extract jackfruit; homogenization; high pressure; jackfruit ... See more keywords
Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.001
Abstract: Jackfruit is now receiving extensive attention as a new source of starch. However, jackfruit seeds are discarded as waste, although they are rich in starch. The functional properties of the starches were investigated from new… read more here.
Keywords: functional properties; seed; xiangyinsuo xiangyinsuo; properties utilization ... See more keywords
Growth development and structural changes of Malaysian jackfruit cv. Tekam Yellow syncarp
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109594
Abstract: Abstract Jackfruit (Artocarpus heterophyllus Lam.) that belongs to the family Moraceae is an important fruit crop in Malaysia. The planting acreage of jackfruit especially cv. Tekam Yellow has increased by 17.08 % from 2014 until… read more here.
Keywords: structural changes; tekam yellow; syncarp; jackfruit ... See more keywords
Characterization of the Major Odorants in Cempedak - Differences to Jackfruit.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b06564
Abstract: Screening the volatiles of cempedak (Artocarpus integer (Thunb.) Merr.) pulp for odor-active compounds by aroma extract dilution analysis and gas chromatography-olfactometry of static headspace samples revealed a total of 55 odorants among which 47 were… read more here.
Keywords: cempedak pulp; major odorants; characterization major; jackfruit ... See more keywords
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2174947
Abstract: Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several phytochemicals. It is a climacteric fruit that exhibits an increase in ethylene biosynthesis and… read more here.
Keywords: jackfruit; fruit; postharvest quality; management ... See more keywords
First Report of Bronzing Disease Caused by Pantoea stewartii on Jackfruit in China.
Sign Up to like & getrecommendations! Published in 2023 at "Plant disease"
DOI: 10.1094/pdis-11-22-2740-pdn
Abstract: Jackfruit (Artocarpus heterophyllus) is an important tropical commercial fruit crop grown in Hainan province, China. In recent years, severe jackfruit bronzing disease has been found in 11 cities and counties in Hainan. On average, 80%… read more here.
Keywords: bronzing disease; disease; stewartii subsp; subsp stewartii ... See more keywords
Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16104
Abstract: The physicochemical, structural, and functional properties of albumin, globulin, glutelin, and protein isolate (JSPI) extracted from jackfruit seeds were investigated. Protein fractions and JSPI were rich in amino acids, which can be comparable to soy… read more here.
Keywords: physicochemical structural; structural functional; seed; functional properties ... See more keywords
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16465
Abstract: Jackfruit (Artocarpus heterophyllus) production is abundant during the summer season in Southeast Asia and is also produced throughout the year in some parts of South India. Attributed to the absence of viable process technology, the… read more here.
Keywords: foam mat; pulp; jackfruit; powder ... See more keywords