Determination by isothermal microcalorimetry of the sensitivity of phytopathogenic fungi of tropical fruits against an ethanolic extract of jackfruit leaf (Artocarpus heterophyllus Lam.).
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DOI: 10.1016/j.mimet.2022.106457
Abstract: Conventional microbiological methods to evaluate the in vitro antifungal activity of bioactive compounds usually consume a long time. It is also difficult to calculate different kinetic parameters. For this reason, this study aimed to evaluate… read more here.
Keywords: phytopathogenic fungi; isothermal microcalorimetry; ethanolic extract; jackfruit leaf ... See more keywords