Cocoa powder and fermented jackfruit seed flour: a comparative cell-based study on their potential antioxidant and anti-inflammatory activities after simulated gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12568
Abstract: BACKGROUND Jackfruit seed flour can be used as a cocoa aroma replacer with similar technological properties. The purpose of this study was to investigate the in vivo toxicity and in vitro antioxidant activity of fermented… read more here.
Keywords: cell; jackfruit seed; seed flour; gastrointestinal digestion ... See more keywords
Plasticized jackfruit seed starch: a viable alternative for the partial replacement of petroleum-based polymer blends
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Bulletin"
DOI: 10.1007/s00289-018-2402-2
Abstract: AbstractBlends based on recycled high-density polyethylene (rHDPE) and jackfruit seed starch were prepared using a melt blending method. A total of three blend systems was studied: rHDPE/native starch blends, rHDPE/thermoplastic starch (TPS) blends and rHDPE/citric… read more here.
Keywords: seed; seed starch; thermoplastic starch; rhdpe ... See more keywords
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder
Sign Up to like & getrecommendations! Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100683
Abstract: Abstract Jackfruit seeds are an underutilized waste in many tropical countries. This study aimed to characterize the functional properties, mainly solubility at different temperatures and times, and compare aromas of roasted jackfruit seed flours with… read more here.
Keywords: seed; commercial chocolate; jackfruit seed; seed flours ... See more keywords
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.068
Abstract: Studies involving jackfruit tree (Artocarpus heterophyllus Lam.) focus on its fruit. Nevertheless a considerable part of jackfruit weight is represented by its seeds. Despite being consumed in several countries, knowledge about the chemical composition of… read more here.
Keywords: accumulation primary; seed; jackfruit seed; primary secondary ... See more keywords
Effect of granule size on the structure and digestibility of jackfruit seed starch
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106964
Abstract: Abstract Jackfruit seed starch (JSS), maize starch (MS) and potato starch (PS) were fractionated and separated by glycerol-assisted centrifugal sedimentation based on their size. The digestibility and structure characteristics of the fractionated starch granules were… read more here.
Keywords: jackfruit seed; starch; seed; granule size ... See more keywords