Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2021.113792
Abstract: Jaggery is a kind of unrefined non-centrifugal sugar (NCS) used mainly in Asia, Africa, Latin America, and the Caribbean. Traditionally, jaggery is produced by concentrating sugarcane juice in open pans with the help of bagasse… read more here.
Keywords: jaggery production; jaggery; jaggery making; clean combustion ... See more keywords