Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis.
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DOI: 10.1016/j.foodchem.2020.127393
Abstract: Jambu [Acmella oleracea (L.) R.K. Jansen] is an edible plant with a wide range of constituents of biological interest. In this study, the chemical composition of leaves, flowers and stems of jambu cultivated in hydroponic… read more here.
Keywords: analysis; hydroponic conventional; oleracea jansen; jambu ... See more keywords
Evaluation of the Non-destructive Method Efficiency of Estimating Nitrogen Content in Jambu Plants Grown in Hydroponic System
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Animal Science"
DOI: 10.5296/jas.v8i2.16380
Abstract: Jambu is considered a leafy vegetable with expressive relevance in the regions that compose the Brazilian Amazon. However, there are challenges regarding its cultivation, particularly for the nutritional management, since there is little technical information… read more here.
Keywords: nitrogen content; spad index; jambu; content jambu ... See more keywords