Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties
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DOI: 10.1007/s13197-017-2952-6
Abstract: Low-sugar gooseberry jams enriched by the addition of black chokeberry, elderberry, Japanese quince, flax seeds and wheat germs were examined for the content of total polyphenols, total flavonoids, and total anthocyanins as well as their… read more here.
Keywords: temperature; plant; jams enriched; quality assessment ... See more keywords