Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03648-2
Abstract: Ultrafiltration is one of the types of clarification process that was undertaken in this study together with examining and comparing the storage period of clarified juice by other methods (enzymatically treated, centrifugation, microfiltration). Centrifugation, ultrafiltration… read more here.
Keywords: comparison storage; juice; storage study; jamun ... See more keywords
Non-Destructive, Label Free Evaluation of the Biochemical Profile Associated With the Growth and Ripening Process of Jamun Fruit by Confocal Micro Raman Spectroscopy
Sign Up to like & getrecommendations! Published in 2021 at "Analytical Letters"
DOI: 10.1080/00032719.2021.1967968
Abstract: Abstract The evaluation of the maturity and ripening of fruits is important from both consumer and industry point of view in order to produce high quality horticultural products. This requires the need to explore the… read more here.
Keywords: raman spectroscopy; evaluation; jamun; spectroscopy ... See more keywords