Comparison of the solid-state and submerged fermentation derived secretomes of hyper-cellulolytic Penicillium janthinellum NCIM 1366 reveals the changes responsible for differences in hydrolytic performance.
Sign Up to like & getrecommendations! Published in 2023 at "Bioresource technology"
DOI: 10.2139/ssrn.4263579
Abstract: Solid-state fermentation (SSF) and submerged fermentation (SmF) have often been compared for production of biomass hydrolyzing enzymes highlighting the superiority of the SSF produced enzymes, but the reasons for the performance differences are under-explored. Penicillium… read more here.
Keywords: performance; submerged fermentation; janthinellum ncim; solid state ... See more keywords