Large-scale field survey reveals overall yield loss in Japanese apricot possibly caused by two ampeloviruses
Sign Up to like & getrecommendations! Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0831-2
Abstract: Japanese apricot (Prunus mume Sieb. et Zucc.) is one of the most popular fruit tree species in Japan and is most densely cultivated in Wakayama Prefecture. Since the 1980s, graft-transmissible symptoms, such as leaf-edge necrosis… read more here.
Keywords: large scale; two ampeloviruses; overall yield; yield loss ... See more keywords
Abscisic acid affects ethylene metabolism and carotenoid biosynthesis in Japanese apricot (Prunus mume Sieb. et Zucc.)
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DOI: 10.1016/j.aggene.2019.100083
Abstract: Abstract The Japanese apricot (Prunus mume Sieb. et Zucc.) is a typical climacteric fruit which loses commercial value during processing when the surface color turns yellow. In our study, treatment with nordihydroguaiaretic acid (NDGA), an… read more here.
Keywords: sieb zucc; mume sieb; apricot prunus; abscisic acid ... See more keywords
Utilization of dried Japanese apricot and avocado fruit powders as an emulsifying agent: The importance of the powder-dispersed phase in emulsification
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110411
Abstract: Abstract Japanese apricot and avocado powders without chemical modification or complicated processing were firstly applied for stabilizing food emulsions containing soybean oil as a source of clean label ingredients. In this work, Japanese apricot and… read more here.
Keywords: phase; apricot avocado; powder dispersed; fruit powders ... See more keywords
First report of mume virus A infecting Prunus salicina worldwide and Prunus mume in Korea.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-04-22-0894-pdn
Abstract: Mume virus A (MuVA) of the genus Capillovirus in the family Betaflexiviridae was first isolated from a Japanese apricot tree (Prunus mume) exhibiting symptoms of diffuse chlorotic spots (Marais et al. 2018). MuVA infection has… read more here.
Keywords: japanese apricot; prunus; rna; muva ... See more keywords
UFGT: The Key Enzyme Associated with the Petals Variegation in Japanese Apricot
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00108
Abstract: Japanese apricot (Prunus mume Sieb.et Zucc.) is an important ornamental plant in China. One of the traits of petals color variegation is attractive, but its formation mechanism is unclear. In our study, RNA-seq technology was… read more here.
Keywords: ufgt key; petals variegation; variegation japanese; enzyme ... See more keywords
Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume)
Sign Up to like & getrecommendations! Published in 2018 at "PeerJ"
DOI: 10.7717/peerj.4625
Abstract: The red-skinned fruit of Japanese apricot (Prunus mume Sieb. et Zucc) appeals to customers due to its eye-catching pigmentation, while the mechanism related to its colour formation is still unclear. In this study, genome re-sequencing… read more here.
Keywords: red skinned; colour formation; prunus mume; candidate genes ... See more keywords