Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.070
Abstract: The functional chemical substances and the antioxidant activity of lipids in 21 marine algae along the Japanese coast were investigated. Principal component analysis was performed to detect any correlation between the chemical substances and algae… read more here.
Keywords: japanese coast; analysis functional; activity; algae ... See more keywords