Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
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DOI: 10.5713/ajas.17.0640
Abstract: Objective The relationship between water-holding capacity (WHC) and intermuscular fat (IMF) was studied in Japanese commercial pork. Methods Longissimus muscles of pigs (n = 62), obtained from two meat packing plants, were analyzed for IMF… read more here.
Keywords: water holding; pork; holding capacity; relationship water ... See more keywords