Effect of high temperature stress during ripening on the accumulation of key storage compounds among Japanese highly palatable rice cultivars
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DOI: 10.1016/j.jcs.2020.103018
Abstract: Abstract High temperature stress during ripening increases the frequency of chalky grains, resulting in a lower market value for rice (Oryza sativa L.). Changes in starch properties and the accumulation pattern of storage proteins are… read more here.
Keywords: japanese highly; temperature; high temperature; temperature stress ... See more keywords