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Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1802_31473159
Abstract: The physiochemical parameters and antioxidant properties of plum cultivars, grown in subtropical regions of China are little known. However, in this comparative study, these properties of 6 landraces and 7 introduced cultivars showed evaluated. The…
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Keywords:
cultivars grown;
japanese plum;
plum cultivars;
grown subtropical ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00476
Abstract: Marker-assisted selection (MAS) in stone fruit (Prunus species) breeding is currently difficult to achieve due to the polygenic nature of the most relevant agronomic traits linked to fruit quality. Genotyping by sequencing (GBS), however, provides…
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Keywords:
prunus;
quality traits;
japanese plum;
fruit ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.655267
Abstract: The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH),…
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Keywords:
prunus salicina;
color;
japanese plum;
variation ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11223081
Abstract: The Japanese plum (Prunus salicina Lindl.) is a fruit tree globally cultivated in temperate regions of the world. Its floral biology and yield are affected by several factors, with issues related to self- and cross-…
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Keywords:
pollination;
fruit set;
japanese plum;
satluj purple ... See more keywords