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1
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.029
Abstract: The study aimed at assessing effects of freeze-dried Japanese quince fruit (FJQF; 0-9%) added to cookies to improve their antioxidant attributes during storage, sensory and volatile characteristics and acceptability by consumers. Cookies containing FJQF had…
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Keywords:
dried japanese;
freeze dried;
cookies enriched;
japanese quince ... See more keywords
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1
Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1609984
Abstract: ABSTRACT Japanese quince (Chaenomeles japonica (Thunb.)) is a very important ornamental plant that is rich in many biochemical compounds such as antioxidants and secondary metabolites that have positive effects on human health. The aim of…
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Keywords:
chaenomeles japonica;
quince chaenomeles;
japonica thunb;
japanese quince ... See more keywords
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0
Published in 2020 at "Foods"
DOI: 10.3390/foods9081132
Abstract: The value of fruits is determined by the quantity and variety of biologically active compounds they contain, and their benefits on human health. This work presents the first study of the biochemical composition and antibacterial…
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Keywords:
quince chaenomeles;
gram;
source;
japanese quince ... See more keywords
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2
Published in 2022 at "Plants"
DOI: 10.3390/plants11192572
Abstract: In recent years, Japanese quince (Chaenomeles japonica) plantations in Latvia have increased. Interest in breeding Japanese quince is also known in other European countries and Russia. The occurrence and harmfulness of fungal diseases have become…
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Keywords:
quince;
diversity fungi;
genera;
plant ... See more keywords