Zo-peroxidase: Crystal structure and sequence of a highly-glycosylated peroxidase resistant to high concentrations of H2O2 from Japanese radish
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DOI: 10.1016/j.bbrep.2017.09.008
Abstract: Understanding Peroxidase (PRXs) enzymatic diversity and functional significance from a three-dimensional point of view is a key point for structural and mechanistic studies. In this context, Zo-peroxidase (ZoPrx) a member of the class III peroxidases… read more here.
Keywords: peroxidase crystal; peroxidase; zoprx; japanese radish ... See more keywords
Thermal inactivation kinetics of pectin methylesterase and the impact of thermal treatment on the texture, electrical impedance characteristics and cell wall structure of Japanese radish (Raphanus sativus L.)
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DOI: 10.1016/j.jfoodeng.2016.12.001
Abstract: Abstract The thermal inactivation characteristics of pectin methylesterase (PME) from Japanese radish were described by the fractional conversion model at temperatures between 50 and 70 °C. The calculated values of the inactivation rate constant k exhibited… read more here.
Keywords: wall structure; pectin methylesterase; japanese radish; thermal inactivation ... See more keywords