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Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.116993
Abstract: Sake, a traditional Japanese rice wine, contains various oligosaccharides (Sake oligosaccharides; SAOs) derived from rice starch. We previously found that SAOs reach a high degree of polymerization (DP). In this study, we developed a hydrophilic…
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Keywords:
rice wine;
rice;
non reducing;
branches non ... See more keywords
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Published in 2022 at "Acta Crystallographica. Section C, Structural Chemistry"
DOI: 10.1107/s2053229622003369
Abstract: The synthesis and crystal structure of a ‘Japanese rice-ball’-shaped Molybdenum Blue hybridized organically with 2-picolinic acid is presented. In addition to single-crystal X-ray analysis, the title compound was characterized with IR spectroscopy and elemental analyses…
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Keywords:
ball shaped;
spectroscopy;
japanese rice;
shaped molybdenum ... See more keywords
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Published in 2018 at "Journal of Epidemiology"
DOI: 10.2188/jea.je20160179
Abstract: Background Japanese rice cake (“mochi”) is a major cause of food-choking accidents in Japan. However, the epidemiology of out-of-hospital cardiac arrests (OHCAs) due to suffocation caused by rice cakes is poorly understood. Methods OHCA data…
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Keywords:
suffocation;
due suffocation;
epidemiology;
rice cake ... See more keywords
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Published in 2023 at "Plants"
DOI: 10.3390/plants12040929
Abstract: The genetic dissection of agronomically important traits in closely related Japanese rice cultivars is still in its infancy mainly because of the narrow genetic diversity within japonica rice cultivars. In an attempt to unveil potential…
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Keywords:
genotyping random;
rice cultivars;
rice;
japanese rice ... See more keywords