Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice
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DOI: 10.1080/09540105.2016.1202207
Abstract: ABSTRACT Adlay (CL) has been used as food and medicinal plant, and its anti-inflammatory, anti-cancer and anti-allergic activities have been demonstrated. However, its anti-rheumatoid arthritic effect has not been evaluated. We evaluated the anti-rheumatoid arthritic… read more here.
Keywords: rheumatoid arthritic; achyranthes japonica; japonica nakai; arthritic effect ... See more keywords
A Mixture Containing Fermented Achyranthes japonica Nakai Ameliorates Osteoarthritis in Knee Joints of Monoiodoacetate-Injected Rats.
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DOI: 10.1089/jmf.2019.4552
Abstract: We demonstrated the effect of a mixture containing fermented Achyranthes japonica Nakai (FS) in the context of a monosodium iodoacetate (MIA)-induced osteoarthritis animal model. The mineralization, anabolic and catabolic factors, and the amount of cytokines… read more here.
Keywords: achyranthes japonica; japonica nakai; nakai ameliorates; mixture containing ... See more keywords
Nutritional and Functional Properties of Water Extracts from Achyranthes japonica Nakai-Rice Pilsner Byproducts
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DOI: 10.3746/jkfn.2017.46.2.185
Abstract: Two byproducts, brewer’s spent grain (BSG; germinated rice and malt) and brewer’s spent material (BSM; Achyranthes japonica Nakai), were collected during the manufacture of pilsner beer using A. japonica Nakai and germinated rice. Water extracts… read more here.
Keywords: functional properties; achyranthes japonica; japonica nakai; water ... See more keywords