Identification of genomic regions associated with low phosphorus tolerance in japonica rice (Oryza sativa L.) by QTL-Seq
Sign Up to like & getrecommendations! Published in 2018 at "Soil Science and Plant Nutrition"
DOI: 10.1080/00380768.2017.1412238
Abstract: ABSTRACT Phosphorus (P) is a major nutrient supporting rice productivity. Improving low-P tolerance of rice is expected to reduce dependence on P fertilizer, thereby reducing rice production costs and environmental impacts. This report describes the… read more here.
Keywords: tolerance japonica; rice; tolerance; qtl ... See more keywords
Genetic basis of the early heading of high-latitude weedy rice
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1059197
Abstract: Japonica rice (Oryza sativa L.) is an important staple food in high-latitude regions and is widely distributed in northern China, Japan, Korea, and Europe. However, the genetic diversity of japonica rice is relatively narrow and… read more here.
Keywords: rice; japonica rice; weedy rice; early heading ... See more keywords
A chromosome-level genome assembly of an early matured aromatic Japonica rice variety Qigeng10 to accelerate rice breeding for high grain quality in Northeast China
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1134308
Abstract: Early-matured aromatic japonica rice from the Northeast is the most popular rice commodity in the Chinese market. The Qigeng10 (QG10) was one of the varieties with the largest planting area in this region in recent… read more here.
Keywords: early matured; japonica rice; quality; genome ... See more keywords
Chromosome-Level Genome Assembly of a Fragrant Japonica Rice Cultivar ‘Changxianggeng 1813’ Provides Insights into Genomic Variations between Fragrant and Non-Fragrant Japonica Rice
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23179705
Abstract: East Asia has an abundant resource of fragrant japonica rice that is gaining increasing interest among both consumers and producers. However, genomic resources and in particular complete genome sequences currently available for the breeding of… read more here.
Keywords: japonica; genome; japonica rice; fragrant japonica ... See more keywords
The Seedlings of Different Japonica Rice Varieties Exhibit Differ Physiological Properties to Modulate Plant Survival Rates under Submergence Stress
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9080982
Abstract: Oryza sativa is a major food crop in Asia. In recent years, typhoons and sudden downpours have caused field flooding, which has resulted in serious harm to the production of rice. In this study, our… read more here.
Keywords: plant survival; japonica rice; submergence; rice ... See more keywords
Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
Sign Up to like & getrecommendations! Published in 2020 at "Chilean Journal of Agricultural Research"
DOI: 10.4067/s0718-58392020000200303
Abstract: Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions… read more here.
Keywords: rice; temperate japonica; future challenges; japonica rice ... See more keywords
Developing new lines of Japonica rice for higher quality and yield under arid conditions
Sign Up to like & getrecommendations! Published in 2021 at "PeerJ"
DOI: 10.7717/peerj.11592
Abstract: Rice is the world’s largest food crop, and its production needs to be doubled by 2050 to cope with population growth and associated demand. In addition to the value of improving yields, quality is also… read more here.
Keywords: quality; developing new; rice; yield ... See more keywords