Assessment on the incidence of two-spotted mite of jasmine, Tetranychus urticae Koch, and its natural enemies in Tamil Nadu
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Acarology"
DOI: 10.1080/01647954.2018.1471100
Abstract: ABSTRACT Two-spotted mite (Tetranychus urticae Koch) was found to be the serious pest of jasmine posing severe threat to the plant and flower yield. Roving surveys were conducted in 2014–2015 in the major jasmine growing… read more here.
Keywords: incidence; jasmine; tetranychus urticae; urticae koch ... See more keywords
Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
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DOI: 10.3389/fnut.2023.1145841
Abstract: Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value. This study aimed to evaluate the… read more here.
Keywords: jfr; quality flavor; meat quality; jasmine ... See more keywords
The genome of single-petal jasmine (Jasminum sambac) provides insights into heat stress tolerance and aroma compound biosynthesis
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DOI: 10.3389/fpls.2022.1045194
Abstract: Jasmine [Jasminum sambac (L.) Aiton] is a commercially important cultivated plant species known for its fragrant flowers used in the perfume industry, medicine and cosmetics. In the present study, we obtained a draft genome for… read more here.
Keywords: jasmine; genome; heat stress; sambac ... See more keywords
Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040812
Abstract: Jasmine tea is reprocessed from finished tea by absorbing the floral aroma of jasmine (Jasminum sambac (L.) Aiton); this process is commonly known as “scenting”. Making high-quality jasmine tea with a refreshing aroma requires repeated… read more here.
Keywords: jasmine tea; tea; scenting processes; jasmine ... See more keywords