Assessing the environmental impacts of agrifood production
Sign Up to like & getrecommendations! Published in 2021 at "Clean Technologies and Environmental Policy"
DOI: 10.1007/s10098-021-02153-5
Abstract: Agriculture, forestry, and other land use approximately contribute to 24 percent of 2010 global greenhouse gas (GHGs) emissions. This study, therefore, focuses on assessing the environmental impacts of jasmine rice production. The life cycle assessment… read more here.
Keywords: jasmine rice; production; assessing environmental; rice production ... See more keywords
Volatile Aroma Compounds in Jasmine Rice as Affected by Degrees of Milling.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of nutritional science and vitaminology"
DOI: 10.3177/jnsv.65.s231
Abstract: Jasmine rice (Khao Dawk Mali 105) is popular because of its pleasant unique aroma. Milling is an important step in order to produce various types of edible rice. The distribution of volatile aroma compounds in… read more here.
Keywords: volatile aroma; jasmine rice; rice; aroma compounds ... See more keywords
Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by Rhizobacteria under Salt Stress
Sign Up to like & getrecommendations! Published in 2021 at "Biology"
DOI: 10.3390/biology10101065
Abstract: Simple Summary The major aroma compound (2-acetyl-1-pyrroline) of the world-famous Thai jasmine rice, variety KDML105, has declined due to high soil salinity and agrochemical input. In this work, the rhizobacteria from rice were investigated for… read more here.
Keywords: thai jasmine; jasmine rice; compound; rice ... See more keywords