Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102375
Abstract: There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named as JSP) were extracted from… read more here.
Keywords: soluble polysaccharides; jsp; water soluble; jasmine tea ... See more keywords
Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040812
Abstract: Jasmine tea is reprocessed from finished tea by absorbing the floral aroma of jasmine (Jasminum sambac (L.) Aiton); this process is commonly known as “scenting”. Making high-quality jasmine tea with a refreshing aroma requires repeated… read more here.
Keywords: jasmine tea; tea; scenting processes; jasmine ... See more keywords
Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245359
Abstract: Cold-brewed jasmine tea (CB-JT) is regarded to possess characteristic flavors and health benefits as a novel resource of functional tea beverages. To investigate the molecular mechanisms underlying CB-JT-mediated protective effects on obesity, we evaluated the… read more here.
Keywords: cold brewed; jasmine tea; tea; obesity ... See more keywords