Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do Sul
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DOI: 10.1108/bfj-06-2019-0423
Abstract: The native species from western Mato Grosso do Sul provide fruits with unique sensory characteristics and high nutrient concentrations. Tropical fruit consumption is increasing due to the growing recognition of the nutritional value. These fruits… read more here.
Keywords: presented highest; jatoba; grosso sul; mato grosso ... See more keywords