Development of Java Tea based Functional Drink: Scale-up Formula Optimization based on the Sensory and Antioxidant Properties -
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DOI: 10.7324/japs.2018.8909
Abstract: In supporting of product industrialization, development of Java Tea based functional drink was modified by using simplicia extracts produced by selected toll manufacturing. However, modification will impact product’s efficacy as well as the sensory properties.… read more here.
Keywords: java; java tea; based functional; tea based ... See more keywords