A new JECFA method for GC-MS determination of propylene chlorohydrine residues in hydroxypropylated starches.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsad042
Abstract: BACKGROUND Propylene chlorohydrins (PCH) are formed as byproducts in the reaction between starch and propylene oxide (PO). For hydroxypropylated starch (HP-starch) applications in food, JECFA set the maximum allowed total propylene chlorohydrin (PHC-t) residues level… read more here.
Keywords: pch; jecfa method; method determination; propylene ... See more keywords
Polyvinyl Alcohol
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Toxicology"
DOI: 10.1177/1091581817716650
Abstract: Prepared at the 68 JECFA (2007) and published in FAO JECFA Monographs 4 (2007), superseding specifications prepared at the 63 JECFA (2004) and published in the Combined Compendium of Food Additive Specifications, FAO JECFA Monographs… read more here.
Keywords: jecfa; alcohol; toxicology; polyvinyl alcohol ... See more keywords