A new JECFA method for GC-MS determination of propylene chlorohydrine residues in hydroxypropylated starches.
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DOI: 10.1093/jaoacint/qsad042
Abstract: BACKGROUND Propylene chlorohydrins (PCH) are formed as byproducts in the reaction between starch and propylene oxide (PO). For hydroxypropylated starch (HP-starch) applications in food, JECFA set the maximum allowed total propylene chlorohydrin (PHC-t) residues level… read more here.
Keywords: pch; jecfa method; method determination; propylene ... See more keywords