Effects of cinnamon, rosemary and oregano on growth performance, blood biochemistry, liver enzyme activities, excreta microbiota and ileal morphology of Campylobacter jejuni‐challenged broiler chickens
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DOI: 10.1002/vms3.70034
Abstract: Abstract Background Phytogenic additives would be helpful to mitigate the detrimental impact of Campylobacter jejuni on broiler chickens. Objective The experiment aimed to assess the effects of cinnamon, rosemary and oregano powder on physiological responses… read more here.
Keywords: jejuni; biochemistry; broiler chickens; rosemary oregano ... See more keywords
Assays to Study the Interaction of Campylobacter jejuni with the Mucosal Surface.
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DOI: 10.1007/978-1-4939-6536-6_12
Abstract: Mucosal colonization and overcoming the mucosal barrier are essential steps in the establishment of infection by Campylobacter jejuni. The interaction between C. jejuni and host cells, including binding and invasion, is thought to be the… read more here.
Keywords: campylobacter jejuni; mucosal; jejuni; jejuni mucosal ... See more keywords
High molecular/low acetylated chitosans reduce adhesion of Campylobacter jejuni to host cells by blocking JlpA
Sign Up to like & getrecommendations! Published in 2024 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-024-13000-0
Abstract: Abstract Infections caused by Campylobacter spp. are a major cause of severe enteritis worldwide. Multifactorial prevention strategies are necessary to reduce the prevalence of Campylobacter . In particular, antiadhesive strategies with specific inhibitors of early… read more here.
Keywords: host; campylobacter; load; adhesion ... See more keywords
Sensitive detection of Campylobacter jejuni using one-step strategy based on functional nanospheres of immunomagnetic capture and quantum dots.
Sign Up to like & getrecommendations! Published in 2018 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.07.050
Abstract: Campylobacter jejuni has emerged as the most common bacterial foodborne illness in the developed world. Here, we demonstrate a convenient one-step strategy for detecting C. jejuni. Immunomagnetic nanospheres (IMNS) and immunofluorescent nanospheres (IFNS, quantum dots)… read more here.
Keywords: campylobacter jejuni; detection; jejuni; one step ... See more keywords
Transmission dynamics of an antimicrobial resistant Campylobacter jejuni lineage in New Zealand's commercial poultry network.
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DOI: 10.1016/j.epidem.2021.100521
Abstract: Understanding the relative contribution of different between-farm transmission pathways is essential in guiding recommendations for mitigating disease spread. This study investigated the association between contact pathways linking poultry farms in New Zealand and the genetic… read more here.
Keywords: new zealand; distance; jejuni; commercial poultry ... See more keywords
Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2016.07.003
Abstract: Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU since 2005. As chicken meat is the main source of contamination, reducing the level of Campylobacter in broiler chicken will lower the… read more here.
Keywords: smxd51; control; salivarius smxd51; jejuni ... See more keywords
A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2018.03.010
Abstract: Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide and is associated with post-infectious neuropathies. Moreover, the chicken reservoir is described as the main source of human infection and C. jejuni sialylated lipooligosaccharides… read more here.
Keywords: campylobacter jejuni; production; broiler production; genetic diversity ... See more keywords
First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109320
Abstract: Campylobacter spp., such as Campylobacter jejuni and Campylobacter coli, are important zoonotic Gram-negative pathogens that cause acute intestinal diseases in humans. The optrA gene, encoding an ATP-binding cassette F (ABC-F) protein that confers resistance to… read more here.
Keywords: campylobacter jejuni; jejuni; meat; resistance ... See more keywords
Novel saltatory rolling circle amplification assay for rapid and visual detection of Campylobacter jejuni in chicken meat
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111807
Abstract: Abstract Campylobacter jejuni is a widespread zoonotic foodborne pathogen and one of the major concerns in the poultry-based food industry. There is a need for a rapid, robust and equipment free detection system for C.… read more here.
Keywords: chicken meat; jejuni; jejuni chicken; detection ... See more keywords
An adapted in vitro assay to assess Campylobacter jejuni interaction with intestinal epithelial cells: Taking into stimulation with TNFα.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of microbiological methods"
DOI: 10.1016/j.mimet.2018.04.020
Abstract: Campylobacter jejuni is the most prevalent foodborne bacterial infection agent. This pathogen seems also involved in inflammatory bowel diseases in which pro-inflammatory cytokines, such as tumor necrosis factor α (TNFα), play a major role. C.… read more here.
Keywords: campylobacter jejuni; epithelial cells; intestinal epithelial; tnf ... See more keywords
Detection of Campylobacter jejuni liver dissemination in experimentally colonized turkey poults
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DOI: 10.1016/j.psj.2020.03.042
Abstract: Consumption of contaminated poultry products, including chicken livers, is the main source of human campylobacteriosis and approximately 90% of human cases are caused by Campylobacter jejuni subsp. jejuni (C. jejuni). Recent culinary trends that favor… read more here.
Keywords: campylobacter jejuni; turkey poults; liver; jejuni ... See more keywords