Susceptibility of Campylobacter jejuni to Stressors in Agrifood Systems and Induction of a Viable-but-Nonculturable State
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DOI: 10.1128/aem.00096-23
Abstract: The VBNC state of pathogens can pose risks to food safety and public health because the pathogens cannot be detected using conventional microbiological culture-based methods but can resuscitate under favorable conditions to develop virulence. As… read more here.
Keywords: jejuni cells; state; vbnc state; food ... See more keywords