Determinants of Campylobacter infection and association with growth and enteric inflammation in children under 2 years of age in low-resource settings
Sign Up to like & getrecommendations! Published in 2019 at "Scientific Reports"
DOI: 10.1038/s41598-019-53533-3
Abstract: Campylobacter species infections have been associated with malnutrition and intestinal inflammation among children in low-resource settings. However, it remains unclear whether that association is specific to Campylobacter jejuni/coli. The aim of this study was to… read more here.
Keywords: campylobacter jejuni; enteric inflammation; inflammation; jejuni coli ... See more keywords
Validation of RapidChek® Campylobacter Test System for the Detection of C. jejuni, C. coli, and C. lari in Poultry Samples AOAC performance tested MethodSM 052201.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac064
Abstract: BACKGROUND Campylobacter is one of the leading causes of human bacterial gastroenteritis worldwide. Campylobacter infections are most often associated with the consumption of raw milk, undercooked poultry, and contaminated water. OBJECTIVE The RapidChek® Campylobacter test… read more here.
Keywords: coli lari; campylobacter; rapidchek; method ... See more keywords
Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter
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DOI: 10.1111/zph.12306
Abstract: Broiler chicken flocks are a significant source of Campylobacter jejuni and Campylobacter coli that result in the major public health problem of campylobacteriosis. Accurate estimates of the prevalence of both C. coli and C. jejuni… read more here.
Keywords: detection; enrichment; direct culture; jejuni coli ... See more keywords
Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102341
Abstract: Campylobacter is the main cause of bacterial foodborne disease and poultry meat is the principal source of human infections. Rapid methods for Campylobacter detection are urgently needed to decrease high bacterial prevalence in poultry products.… read more here.
Keywords: campylobacter jejuni; qpcr; meat samples; coli lari ... See more keywords