Revalorisation of Sage (Salvia lavandulifolia Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies
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DOI: 10.3390/antiox12010159
Abstract: Sage (Salvia lavandulifolia Vahl) aqueous extracts (SE) obtained from distillation by-products were assessed as antioxidants for nutritionally enhanced jelly candies. Two experimental SEs with a different content of phenolic acids and flavonoids were tested: (i)… read more here.
Keywords: jelly candies; sage; lavandulifolia vahl; salvia lavandulifolia ... See more keywords