Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production
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DOI: 10.1016/j.lwt.2020.109119
Abstract: Abstract The reduction of environmental waste emissions and energy consumption in the confectionery industry is desirable. Therefore, this study evaluated the potential of alginate/pectin cold-set gelation technique in the jelly candy manufacturing process. The obtained… read more here.
Keywords: set gelation; alginate pectin; pectin; jelly candy ... See more keywords