Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit
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DOI: 10.1371/journal.pone.0311846
Abstract: Sonneratia apetala, a nutrient-rich mangrove fruit, presents an opportunity for innovative food product development, offering potential health benefits and economic value through the creation of jam, jelly, and pickle. This innovative invention reveals the nutritional… read more here.
Keywords: jelly pickle; nutrient rich; jam jelly; sonneratia apetala ... See more keywords