Techno‐economic analysis of inulooligosaccharides, protein, and biofuel co‐production from Jerusalem artichoke tubers: A biorefinery approach
Sign Up to like & getrecommendations! Published in 2020 at "Biofuels"
DOI: 10.1002/bbb.2105
Abstract: Jerusalem artichoke (JA) is a crop with excellent potential for application in biorefineries. It can resist drought, pests, and diseases and can thrive well in marginal lands with little fertilizer application. The JA tubers contain… read more here.
Keywords: jerusalem artichoke; biofuel production; techno economic; production ... See more keywords
Genotypic diversity of Jerusalem artichoke for resistance to stem rot caused by Sclerotium rolfsii under field conditions
Sign Up to like & getrecommendations! Published in 2017 at "Euphytica"
DOI: 10.1007/s10681-017-1950-0
Abstract: Stem rot caused by Sclerotium rolfsii is a major problem in Jerusalem artichoke production. Breeding of Jerusalem artichoke for stem rot resistance is a promising method for disease control, and identification of sources of resistance… read more here.
Keywords: field; jerusalem; stem rot; resistance ... See more keywords
Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04110-z
Abstract: An increase in inulin and plant-protein based nutraceutical demand ultimately puts pressure on available resources. Therefore, there is a need to prospect for supplementary feedstocks and sustainable ways to exploit them. The aim of this… read more here.
Keywords: protein; extraction; sequential extraction; jerusalem artichoke ... See more keywords
A comparison of fast and reactive pyrolysis with insitu derivatisation of fructose, inulin and Jerusalem artichoke (Helianthus tuberosus).
Sign Up to like & getrecommendations! Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.02.019
Abstract: Reactive pyrolysis is a technique that provides mechanistic information by performing pyrolysis of the substrate in a sealed glass capsule at elevated temperature and pressure for relatively long time. This technique has already shown great… read more here.
Keywords: fructose inulin; pyrolysis; fast reactive; reactive pyrolysis ... See more keywords
Industrial crop Jerusalem artichoke restored coastal saline soil quality by reducing salt and increasing diversity of bacterial community
Sign Up to like & getrecommendations! Published in 2019 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2019.03.003
Abstract: Abstract Salinity is one of the main environmental constraints in soil restricting plant growth and agricultural productivity; however, the utilization of salt-affected land brings substantial benefits. This study investigated an in situ remediation method that… read more here.
Keywords: coastal saline; soil; salinity; jerusalem artichoke ... See more keywords
Efficient biosynthesis of exopolysaccharide from Jerusalem artichoke using a novel strain of Bacillus velezensis LT-2.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.124346
Abstract: This study focused on the non-grain biorefining of Jerusalem artichoke (JA) for exopolysaccharide (EPS) efficient production by using Bacillus velezensis LT-2. Results showed that LT-2 could directly utilize JA tuber power (JATP) for EPS production,… read more here.
Keywords: jerusalem artichoke; biosynthesis; fermentation; bacillus velezensis ... See more keywords
Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2017.11.001
Abstract: Abstract Jerusalem artichoke ( Helianthus tuberosus L .) (JA) produces ground artichokes, is resistant to most parasites, diseases and tough conditions such as frost and drought. It has many applications including biofuels or bio-chemicals that… read more here.
Keywords: artichoke helianthus; sensory; jerusalem; helianthus tuberosus ... See more keywords
Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.08.008
Abstract: Abstract The aim of this study was to identify the phenolic compounds in the amaranth, pumpkin and Jerusalem artichoke and compare the content of phenolic compounds and carotenoids, as well as antioxidant capacity in flours… read more here.
Keywords: corn; analysis; content; extruded corn ... See more keywords
Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00302
Abstract: Inulin is used as an important food ingredient, widely used for its fiber content. In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers, as well as the… read more here.
Keywords: inulin jerusalem; exchange resins; response surface; extraction ... See more keywords
Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1399379
Abstract: Abstract Jerusalem artichoke (JA, Helianthus tuberosus L.) has been researched extensively due to its wide range of uses, but there are limited studies on its flowers. In this study, we report the first detailed phytochemical… read more here.
Keywords: jerusalem artichoke; glucosidase inhibitory; inhibitory ingredients; antioxidant glucosidase ... See more keywords
First Report of Brown Spot on Jerusalem Artichoke (Helianthus tuberosus) Caused by Bipolaris zeae in China
Sign Up to like & getrecommendations! Published in 2017 at "Plant Disease"
DOI: 10.1094/pdis-01-17-0127-pdn
Abstract: The Jerusalem artichoke is usually planted in saline-alkali soil, which isand cultivated mainly for human consumption as a tuber vegetable in China. In July 2015, 1.5-ha of Jerusalem artichoke fields at Tongliao in Inner-Mongolia Province… read more here.
Keywords: brown spot; report brown; china; jerusalem artichoke ... See more keywords