Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying
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DOI: 10.1515/ijfe-2016-0344
Abstract: Abstract The aim of this study was to select an appropriate drying technique from air-impingement jet drying (AIJD), hot air drying (HAD) and microwave drying (MWD) which can be combined with freeze drying (FD). Results… read more here.
Keywords: air impingement; nutrient retention; air; impingement jet ... See more keywords