Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-019-00556-1
Abstract: The study assessed the functional properties, microstructural features and sensory characteristics of chokeberry powders obtained by the new fluidised bed jet milling and drying method as compared to other drying methods such as freeze-drying, vacuum… read more here.
Keywords: quality; jet milling; bed jet; milling drying ... See more keywords
Influence of jet milling and particle size on the composition, physicochemical and mechanical properties of barley and rye flours.
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DOI: 10.1016/j.foodchem.2016.07.169
Abstract: Finer barley and rye flours were produced by jet milling at two feed rates. The effect of reduced particle size on composition and several physicochemical and mechanical properties of all flours were evaluated. Moisture content… read more here.
Keywords: particle size; jet milling; rye;
Wheat bread quality attributes using jet milling flour fractions
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.065
Abstract: Abstract The potential use of an ultrafine flour fraction obtained by jet milling pulverization of a commercial white wheat flour in breadmaking was explored in this study. Three bread formulations were made by mixing the… read more here.
Keywords: flour; quality attributes; wheat bread; bread quality ... See more keywords
Effects of Jet Milling on the Physicochemical Properties of Buckwheat Flour and the Quality Characteristics of Extruded Whole Buckwheat Noodles
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DOI: 10.3390/foods11182722
Abstract: The effects of jet milling on the physicochemical properties of buckwheat flour and the quality characteristics of extruded whole buckwheat noodles (WBN) were investigated in this study. The results reveal that the application of jet… read more here.
Keywords: buckwheat flour; buckwheat noodles; extruded whole; jet milling ... See more keywords
Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch
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DOI: 10.3390/foods11182893
Abstract: (1) Background: In this study, aiming at the problems of low efficiency and high energy consumption in the esterification reaction of OSA and starch, the jet milling technology was used to pretreat corn starch and… read more here.
Keywords: corn starch; esterification; starch; jet milling ... See more keywords
Novel Colloidal Dispersing Concept in Aqueous Media for Preparation by Wet-Jet Milling Dispersing Method
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano13010080
Abstract: Dispersing particles in a liquid phase is significant for producing various functional nano/bio applications. The wet-jet milling method has been gaining attention as an attractive dispersing method in the preparation of soft material suspensions. This… read more here.
Keywords: wet jet; milling method; jet milling;