Polyphasic Microbial Analysis of Traditional Korean Jeung-Pyun Sourdough Fermented with Makgeolli.
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DOI: 10.4014/jmb.1607.07033
Abstract: Jeung-pyun, a fermented rice cake, is prepared by fermenting rice sourdough using makgeolli, a traditional Korean rice wine, in the presence of yeast and lactic acid bacteria (LAB). The goal of this study was to… read more here.
Keywords: rice; jeung; traditional korean; jeung pyun ... See more keywords