Dietary supplementation with jasmine flower residue improves meat quality and flavor of goat
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DOI: 10.3389/fnut.2023.1145841
Abstract: Jasmine flower residue (JFR) is a by-product retained in the production process of jasmine tea and can be used as an unconventional feed due to its rich nutrient value. This study aimed to evaluate the… read more here.
Keywords: jfr; quality flavor; meat quality; jasmine ... See more keywords