Improvement of d‐Lactic Acid Production in Saccharomyces cerevisiae Under Acidic Conditions by Evolutionary and Rational Metabolic Engineering
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DOI: 10.1002/biot.201700015
Abstract: Microbial lactic acid (LA) production under acidic fermentation conditions is favorable to reduce the production cost, but circumventing LA toxicity is a major challenge. A d‐LA‐producing Saccharomyces cerevisiae strain JHY5610 is generated by expressing d‐lactate… read more here.
Keywords: saccharomyces cerevisiae; acid production; production; jhy5710 ... See more keywords