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Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13708
Abstract: Cathepsin B (CatB) cDNA of 759 bp from Jian carp (Cyprinus carpio var. Jian) with amino acid similarity of 99.6% to common carp was cloned. The mature CatB was expressed in Escherichia coli BL21 transferred…
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Keywords:
catb;
jian carp;
carpio var;
carp cyprinus ... See more keywords