Functional microbial agents enhance ethanol contents and regulate the volatile compounds in Chinese Baijiu
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DOI: 10.1016/j.fbio.2021.101411
Abstract: Abstract: In this study, functional microbial agents (FMA) with different ester-producing yeasts as variables were used instead of traditional Daqu to simulate the solid-state fermentation (SSF) of special-flavor Baijiu. The effects of FMA on the… read more here.
Keywords: functional microbial; chinese baijiu; volatile compounds; jiupei ... See more keywords