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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13025
Abstract: The use of Jiuqu as a saccharifying and fermenting starter in the production of fermented foods is a very old biotechnological process that can be traced back to ancient times. Jiuqu harbors a hub of…
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Keywords:
integrated multi;
microbiome;
assembly;
jiuqu microbiome ... See more keywords